Menus, orders and bills in one place — for hotels and F&B venues.
A printed menu, a phone call to order, and a bill that took longer than the food.
Every outlet in the hotel ran its own way — its own menu, its own order slips, its own bills. One price change meant reprinting all of them.
We built PandaMenu to join it up. Change a menu once and every guest sees it. Orders reach the kitchen with where the guest is. The bill is ready when the food is.
Today it runs menus, orders, kitchen slips and GST bills for hotels and F&B venues — from one dashboard.
Guests scan with their camera. Staff use any browser.
Update a price once — every guest sees it on the next scan.
Every order shows exactly where the guest is waiting.
New, preparing, ready, served — all on one live screen.
GSTIN, FSSAI, CGST + SGST and your own bill numbers.
Each staff member gets only the menus and tasks they need.
No card needed.